Pulled Chicken Sandwiches

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from mrfood.com

Ingredients

  • 1

    pound boneless, skinless chicken thighs

  • 1

    medium-sized onion, peeled and thinly sliced

  • 1/2

    cup barbecue sauce

  • 1/4

    cup water

  • 1

    tablespoon brown sugar

  • 1

    long (16- to 20-ounce) French baguette bread

  • 4

    slices American cheese

Directions

In a large skillet, cook chicken and onions over medium-high heat 8 minutes, stirring occasionally. Stir in barbecue sauce, water, and brown sugar; cover and cook 7 to 8 minutes, or until no pink remains in chicken. Remove skillet from heat then remove chicken from skillet. Using 2 forks, shred chicken by pulling it apart, or chop chicken into small pieces. Return chicken to skillet and stir until evenly coated with sauce. Return skillet to stovetop and cook 2 to 3 minutes, or until heated through. Cut baguette into 4 even pieces and slice each piece lengthwise in half. Divide chicken mixture evenly over the 4 bottom pieces of bread, top chicken with cheese slices, and serve.

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