Horseradish Hamburgers

By Bailey1_

W.W.
45 carbs

Ingredients

• 1 pound ground sirloin
• 1/4 cup Italian-seasoned breadcrumbs
• 1-1/2 Tablespoons prepared horseradish
• cooking spray
• 4 (1/2-in.-thick) slices red onion
• 4 (2 oz.) Kaiser Rolls, split and toasted
• Mustard
• ketchup

Preparation

Step 1

Prepare grill.
Combine first 3 ingredients, stirring well; shape into 4 (1/2 in. thick) patties.
Place meat patties and onion slices on grill rack coated with cooking spray; cover and grill 5 minutes on each side or until meat is done.
Place 1 pattie and 1 onion slice on bottom half of each roll. If desired, add mustard and ketchup. Top with remaining roll half.