Easy No-Cook Strawberry Jam

By Nanasjoy

Ingredients

• 1-3/4 cups crushed strawberries
• 4 cups sugar
• 1 pouch (85 mL) Certo Liquid Pectin
• 2 Tbsp. lemon juice

Preparation

Step 1

Step 1

Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.

Step 2

Add pectin and juice; stir 3 min. or until most the sugar is dissolved.

Step 3

Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.