Creamy Basil-Onion Dip

By á-56845

Ingredients

• Recipe By : Chicago Tribune
• Serving Size : 1 Preparation Time :0:00
• Categories : Appetizers
• Amount Measure Ingredient -- Preparation Method
• 2 tablespoons olive oil
• 1 large sweet onion, thinly sliced
• 1 clove garlic -- minced
• 1 tablespoon balsamic vinegar
• 2/3 cup light mayonnaise
• 1/3 cup low-fat yougurt, preferably greek
• 1/4 cup finely chopped basil
• freshly ground pepper

Preparation

Step 1

Heat the oil in a large skillet over medium heat; add the onion. Cook, stirring often until carmelized, about 30 minutes. Add the garlic and vinegar; cook stirring until garlic softens, about 5 minutes. Pour the onion-garlic mixture into a small bowl; stir in the mayonnaise, yogurt, basil and pepper to taste. Refrigerate 30 minutes.

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NOTES : makes 1 cup