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Ingredients
- 1 17.9 oz box cruchy corn and rice cereal
- 2 cups firmly packed brown sugar
- 1 cup butter
- 1/2 cup light corn syrup
- 1/8 tsp salt
- 1/2 tsp baking soda
Preparation
Step 1
Heat oven to 250 degrees. Spray roasting pan with cooking spray. Place cereal in prepared pan.
Combine brown sugar, butter and syrup in 3 qt. saucepan. Cook over medium heat until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda, mix well.
Pour syrup mixture over cereal. Toss gently until well coated. Bake for 40-45 minutes, stirring every 15 minutes, or until coating is set.
Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in air tight container or zip lock bag.