Mediterranean Halibut Sandwiches

By pattie_d

Ingredients

• Cooking spray
• 2 (6-ounce) halibut fillets, skinned
• Kosher salt and freshly ground black pepper
• 2 tablespoons plus 1 tsp olive oil, divided
• 1 (14-ounce) loaf ciabatta bread, ends trimmed, split in half horizontally
• 1 garlic clove, halved
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespooncapers, drained and mashed
• Grated zest of 1 large lemon
• 2 packed cups (2 ounces) arugula

Preparation

Step 1

1. Preheat oven to 450°.

2. Spray a small baking dish with cooking spray; add halibut and season with a pinch each salt and pepper; rub with 1 teaspoon oil. Bake 10-15 minutes, until cooked through and the flesh flakes easily with a fork. Cool.

4. In medium bowl, combine mayonnaise, sun-dried tomatoes, basil, parsley, capers, and lemon zest. Add fish, flaking and mixing with fork. Spoon onto bottom half of bread and top with arugula. Add top of bread and cut into 4 sandwiches.