Greek Chicken & Artichokes Recipe

By jobustitch

Ingredients

• 3/4 pound boneless skinless chicken breasts, cubed
• 1-1/4 teaspoons Greek seasoning
• 1 tablespoon olive oil
• 1 cup sliced fresh mushrooms
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1 can (14 ounces) water-packed quartered artichoke hearts, drained
• 2 cups cooked brown rice
• 1/4 cup crumbled feta cheese

Preparation

Step 1

Toss chicken with Greek seasoning. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Add mushrooms; cook and stir 2 minutes longer.

Stir in tomatoes and artichoke hearts. Bring to a boil. Reduce heat; simmer, covered, 8-12 minutes or until chicken is cooked through. Serve with rice. Top with cheese.
Yield: 4 servings.