Salsa

By RogRot

Ingredients

• Salsa
• 12 lrg tomatoes peeled and cored
• 3 bell pepper
• 3 med. onions
• 10 cloves garlic
• 5 to 8 peppers with seeds
• chop in processor leave chunky
• add 1 tbs chili powder
• 3/4 c vinegar
• 2 tbs plain salt
• 2 small cans tomato sauce
• 9 tbs Accent salt

Preparation

Step 1

Boil a large pan of water; remove from heat; add tomatoes; let sit for a few minutes; the skin will crack they can be cored and the skin pulled off. Cut into chunks.
Add all together all the ingredients and boil for 30 minutes.
Put in jars, put lids on, turn jars over for 30 minutes, then flip. The jars will seal as they cool down. Makes 7 to 9 pints.