Poppy Seed Bread (from Brian Winter)

By ShannonB

Brian made this for me when we were at KU together. I think I was studying for a final and he brought it over to Watkins Hall where I lived. He had learned to make it when he had breakfast duty at his hall, which perhaps explains the large quantities. The recipe makes 2 large loaves.

Ingredients

• Glaze:
• 3 cups flour
• 1 1/2 tsp salt
• 1 1/2 tsp baking powder
• 3 eggs
• 1 1/2 cups milk
• 1 1/8 cups oil
• 2 1/4 cups sugar
• 1 1/2 tbsp poppy seed
• 1 1/2 tsp vanilla
• 1 tsp almond flavoring
• 1 1/2 tsp butter flavoring
• 1/2 tsp butter flavoring
• 1/2 tsp almond flavoring
• 1/2 tsp vanilla
• 1/4 cup orange juice
• 3/4 cup powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees F / 180 degrees C. Mix ingredients 1-2 minutes and pour into two large lightly greased pans. Bake 40-50 minutes. Remove from pans. When cool, mix glaze and brush over tops of loaves.