Bayou Brownies

Yellow cake and pecans are used as the base for these Bayou "brownies" with a cream cheese topping. VERY GOOD! These are from my New Orleans recipe group. Courtesy of Church of the Devine Rebekah.

Photo by Karen B.
Adapted from food.com

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

15

brownies

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

15

servings

Adapted from food.com

Ingredients

  • 1

    cup chopped pecans

  • 1/2

    cup butter, melted

  • 3

    large eggs

  • 1

    package (18 1/4 ounce) yellow cake mix

  • 1

    package (8 ounce) cream cheese

  • 1

    package (16 ounce) powdered sugar

Directions

Combine pecans, butter, 1 egg and cake mix. Stir until well blended. Press into the bottom of a lightly greased 13X9 inch pan. Set aside. Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. Beat at medium speed until smooth. Pour cream cheese mixture over cake mix layer. Bake at 325 degrees fahrenheit for 40 minutes or until cheese mixture is set. Let cool completely in pan on wire rack.

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