- 12
4.7/5
(11 Votes)
Ingredients
- Topping (optional):
- 1 3/4 cup flour
- 1/2 cup sugar
- 2 1/2 tsp baking powder
- 3/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1 egg, lightly beaten
- 3/4 cup milk
- 1/3 cup butter
- 1 cup wild strawberries
- 1 Tbsp sugar
- 1/4 tsp cinnamon
Preparation
Step 1
In a bowl, combine all the dry ingredients. Combine the egg and milk. Add the egg mixture and butter to the dry ingredients; stir just until moistened. Fold in the strawberries.
Fill greased or paper lined muffin cups two-thirds full.
Combine the topping ingredients and sprinkle over the batter. Bake at 400 degrees for 20 minutes. Cool for five minutes before removing from pan to a wire rack.
Makes 1 dozen.