Country Style Ribs Recipe

By Booper-2

Ingredients

• 1-1/2 pounds boneless country-style pork ribs
• 1 medium onion, sliced
• 2 cups tomato juice
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground mustard
• 1/4 teaspoon chili powder

Preparation

Step 1

Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
Yield: 4 servings.