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Rum Dum Diddle

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Ingredients

  • 1 can tomato sauce
  • 1 egg
  • dry mustard powder to taste
  • grated cheese to taste
  • crackers

Details

Preparation

Step 1

Heat can of tomato soup in saucepan, beat in egg. Add some dry mustard and grated cheese to taste. Melt cheese. Serve over crackers.

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