Rum Dum Diddle
By á-18000
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Ingredients
- 1 can tomato sauce
- 1 egg
- dry mustard powder to taste
- grated cheese to taste
- crackers
Details
Preparation
Step 1
Heat can of tomato soup in saucepan, beat in egg. Add some dry mustard and grated cheese to taste. Melt cheese. Serve over crackers.
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