Mustard Pretzel Dip

By jobustitch

From Taste of Home

Ingredients

• 1 cup sour cream
• 1 cup mayo
• 1 cup prepared mustard
• 1/2 cup sugar
• 1/4 cup dried minced onion
• 1 envelope ranch salad dressing mix
• 1 TBsp. prepared horseradish
• sourdough pretzels nuggets

Preparation

Step 1

In a bowl, combine the first seven ingredients. Cover and refridgerate for at least 30 minutes. Serve with pretzels. Refridgerate leftovers.