- 1
4.6/5
(5 Votes)
Ingredients
- Crust
- 2 cups flour
- 1/2 cup canola oil
- 1 tsp salt
- 1/4 cup cold milk
- Filling
- 5 cups of strawberries, cleaned and sliced
- 1 cup sugar
- 6 Tbls flour for thickener(or substitute whatever thickener you prefer)
Preparation
Step 1
Preheat oven to 425
Mix flour, canola oil, salt, and milk by hand until dough forms.
Clean and prepare approximately 5 cups of strawberries, add sugar and flour
Flour your surface well and roll out your dough, reserve approx. 1/4 of your dough for the top crust
Transfer dough to your pie dish, add filling,and flute the edges.
Use the remaining dough to make a top crust, I cut my remaining dough into strips and made lattice, but you can also just make a top to fit your pie dish
Bake at 425 degrees for 50 minutes to 1 hour or until crust browns and the berries are hot and bubbling.Enjoy.* * * * *