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CREAMY CHICKEN-SPINACH SOUP

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Ingredients

  • 1 (9 Ounce) Package Refrigerated Cheese Tortellini
  • 1 (14 1/2 Ounce) Can Fat-free, reduced-sodium chicken broth
  • 2 (10 3/4 Ounce) Cans Reduced-fat, reduced-sodium cream of chicken soup
  • 1 (10 Ounce) Package Frozen Chopped Spinach, thawed
  • 1 (9 Ounce) Package Refrigerated Cooked Diced Chicken Breast
  • 2 cups Fat-free Milk
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Pepper

Details

Preparation

Step 1

Cook tortellini in a Dutch oven according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.

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