Chicken in White Wine

Chicken in White Wine
Chicken in White Wine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6 to 8

    large chicken breast halves

  • 284

    ml condensed cream of mushroom soup (1 can)

  • 284

    ml mushroom stems and pieces, drained (1 can)

  • 1

    envelope onion soup mix (42 g)

  • 200

    ml sauterne (sweet french wine)

Directions

Wash chicken breasts and pat dry. Place skin side up in ungreased baking pan, 34 x 22 cm. Stir together soup, mushrooms, soup mix, and wine. Spread over chicken pieces. Cover and refrigerate for 2 hours. Heat oven to 220°C. Bake covered for 30 minutes. Uncover. Bake 30 minutes longer or until tender. Garnish with parsley flakes.

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