Chicken Pesto with Pasta Recipe

By jobustitch

Ingredients

• 1 package (16 ounces) cellentani or spiral pasta
• 2 cups cubed rotisserie chicken
• 2 medium tomatoes, chopped
• 1 container (7 ounces) prepared pesto
• 1/4 cup pine nuts, toasted

Preparation

Step 1

In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
Yield: 8 servings.