Strawberry Delight Squares

By Mirella

Kraft Recipe

Ingredients

• 1 1/2 cups graham crumbs
• 1/4 cup melted butter
• 1 1/2 packages cream cheese
• 2 tablespoons milk
• 1 cup thawed Cool Whip
• 2 cups boiling water
• 2 packages Strawberry Jello powder
• 1 1/2 cups cold water
• 4 cups sliced strawberries

Preparation

Step 1

Mix graham crumbs and butter; press firmly onto bottom of 13x9-inch pan.

Beat cream cheese and milk until well blended. Stir in cool whip. Spread over crust. Refrigerate until ready to use.

In a bowl, stir boiling water into dry jelly powder until completely dissolved. Stir in cold water. Refrigerate for 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.

Refrigerate 3 hours or until firm. Cut into squares.