Balsamic Glazed Salmon

By á-18000

Ingredients

• 4 salmon fillets
• 1 cup balsamic vinegar
• 2 tsp extra-virgin olive oil
• 1 tsp fresh lemon juice
• salt & pepper

Preparation

Step 1

Heat over to 450F. Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throughout, approximately 10 - 12 minutes.

While fish is cooking, place vinegar in a small saucepan. Cook over medium-high heat, stirring frequently, until reduced to 1/3 cup, 8 to 10 minutes. Remove from heat, whisk in oil and lemon juice, and season with salt and pepper.

Place salmon on serving plates and drizzle with glaze.