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Ingredients
- 200 gm butter
- 180 gm fine sugar
- 1/4 tsp Vanilla essence
- 5 large eggs
- 300 gm low protein flour sifted together with 1 tsp double action baking powder
- 200 gm soft steamed pumpkin flesh (use a fork to mash it)
- Handful pumpkin seeds
Preparation
Step 1
Beat butter and sugar until light and creamy.
Add in vanilla essence, beat till combined.
Add in eggs one at a time, beating well after each addition.
Add in sifted flour, 1/3 at a time, on low speed then beat until well combined.
Mixed in mash pumpkin and stir well until well combined。
Pour batter into lined 8” square baking pan and sprinkle with pumpkin seeds.
Bake in a pre-heated oven at 180c for 50 minutes or until done when tested with a skewer.