Poached Fish

By á-170456

Ingredients

• 4 salmon fillets - (6 oz ea) skin removed
• 3 cups fish stock
• 1 cup dry white wine
• 2 sprigs tarragon
• A few blades chives
• Classic Creamy Herb Vinaigrette (see recipe)
• Roasted Vegetables (see recipe)

Details

Servings 4

Preparation

Step 1

In a pan large enough to poach the fish in, combine the stock, wine, parsley, and chives. Bring to a boil and reduce the heat so the water is barely simmering.

Slowly lower the fish into the poaching liquid. Poach the fish until it is just cooked through, about 6 minutes. Remove and serve with Classic Creamy Herb Vinaigrette and Roasted Vegetables.

This recipe yields 4 servings.