BURGERS - BLUE CHEESE BUTTER

By akselden

Ingredients

• Blue Cheese Butter:
• 1 1/2 lbs. lean ground beef servings
• salt and freshly ground pepper to taste
• 4 oz. butter, room temperature
• 4 oz. crumbled blue cheese
• 1 clove garlic, minced
• 1 tsp. Worcestershire
• 1/2 tsp. dry mustard

Preparation

Step 1

Shape beef and seasonings into patties. Preheat STOVE TOP GRILL and brush with oil. Place patties on grill and cook until done as desired. Turn once, about 6 minutes each side for rate, 8 for medium and 9 to 10 minutes for well done. Top each burger with a generous of Blue Cheese Butter.

For Blue Cheese Butter: Combine all ingredients in a small bowl using an electric mixer or food processor. If desired, butter may be shaped into a log using plastic wrap, covered with foil and frozen for future use. Serve on toasted buns with fresh tomato and onion.