Vegetable - Sautéed Spinach, Currants and Pine Nuts

Currants and pine nuts give this simple spinach dish a Sicilian slant. It’s the perfect accompaniment for our Southern Italian Braised Chicken

Vegetable - Sautéed Spinach, Currants and Pine Nuts
Vegetable - Sautéed Spinach, Currants and Pine Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tbs. olive oil

  • 1

    Tbs. minced shallot

  • 2

    lb. spinach

  • Kosher salt and freshly ground pepper, to taste

  • 1/4

    cup currants

  • 1/4

    cup pine nuts, toasted

Directions

In a sauté pan over medium-high heat, warm 1 Tbs. of the olive oil. Add the shallot and cook, stirring, until fragrant, 5 to 10 seconds. Add 1 Tbs. of the olive oil and half of the spinach, and season with salt and pepper. Cook, stirring, until the spinach is wilted, 3 to 4 minutes. Transfer to a bowl. Add the remaining 1 Tbs. olive oil to the pan and cook the remaining spinach. Return all of the spinach to the pan and stir in the currants and pine nuts. Serve immediately.

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