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Ingredients
- 2 (16 ounce each) cans vegetarian baked beans
- 1/4 cup packed brown sugar
- 2 tablespoons ketchup
- 1/4 cup bacon bits
Preparation
Step 1
Preheat grill to medium heat.
Combine all ingredients in 8-inch square disposable aluminum pan; mix well and cover tightly with aluminum foil. Place pan on grill 7 to 10 minutes, stirring occasionally, or until beans are bubbly and heated through.
Notes:
Not barbecuing today? No problem. This will work cooked in a saucepan over medium heat for 8 to 10 minutes or until hot.