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Ingredients
- Filling:1 1/4 lbs. ricotta cheese
- 2 beaten eggs
- 3 Tbsp parmesan cheese
- salt and pepper
Preparation
Step 1
Place 1 Tbsp. filling in each cooked shell
Arrange the stuffed shells in a buttered baking dish
Pour over tomato sauce (used for spaghetti) or 1/2 cup melted butter.
Sprinkle with parmesan and grated mozzarella cheese
*Bake 350 degrees for 20 mins.
Makes about 8 shells