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Ingredients
- 10 eggs (or if u can find duck eggs),
- 780 g cold water,
- 20 g rice wine,
- 200 g salt
- 1 clean jar or a suitable container
Preparation
Step 1
Boil salt and water until salt dissolved. Let the saline solution cool completely.
Clean the eggs.
Add in the rice wine to (1).
Pour the solution into the clean jar and put in the eggs.
Cover tight and leave it in a cool dark area for 60 days.
Take out the salted eggs and keep in the fridge for future consumption.
To test the saline solution is salty enough, u can just drop some cook rice into solution. If the rice float means it is good and salty enough.