- 12
4.6/5
(10 Votes)
Ingredients
- 2 pounds ground beef (93% lean)
- 5 tablespoons Montreal Steak Seasoning (or your favorite steak seasoning)
- 2 tablespoons Worstershire Sauce
- 3 tablespoons of your favorite barbecue sauce
- 2 tablespoons of chili powder
Preparation
Step 1
Mix it all up and let the mixture rest for about 15 minutes, while you chop the toppings. Shape them into balls of about 1/3 cup and flatten them out. Make sure to put a thumb print smack dab in the middle so they cook evenly. Since its raining today, we are grilling inside on the grill pan over medium-high heat for about 3 minutes on your first side and 2 minutes on the other. A little longer if you like them cooked more than medium. Melt the cheese before removing from the grill and you are ready to eat.
This makes between 12 and 16 sliders.