Smoked Rib Rub & Foiling Juice

By cdboss

Pork Rub recipe may be kept in a cool place in an airtight container.

Ingredients

• For each Rack of Ribs Combine:
• Pork Rub (combine)
• 1 c. brown sugar
• 1/2 c. turbinado sugar (sugar in the raw)
• 1/4 c. + 2T. paprika
• 3 T. Kosher salt (ice cream salt)
• 2 T. cumin
• 3 T. granulated garlic
• 3 T. onion powder
• 1 t. black pepper
• 2 T. Aleppo pepper
• 1 t. chili powder
• 1 1/2 t. allspice
• 1 T Pork Rub (above)
• 1/2 stick butter
• 1/2 C cane syrup... dark corn syrup...or honey
• 1/4 C apple cider...or orange juice or both
• 1 T molasses
• Optional (all ingredients):
• 2 T apple cider vinegar, 2T mustard and 1/4C ketchup to make it more KC Style Glaze.

Preparation

Step 1

Simmer 5-10 minutes until syrupy consistency.
Allow to cool for 5 minutes, pour over foiled Ribs and
run your 2 hour phase of 3-2-1. For the last phase return
the ribs to the smoker BUT reserve any Juice remaining
in the Foil. Simmer the Juice over med/low heat to reduce to a saucy thickness. Glaze the Ribs for presentation or service.