Deviled Eggs

By pcander

Ingredients

• 12 Hardboiled eggs
• 1/2 cup mayonnaise
• 2 tsp Dijon mustard
• 2 tsp vinegar (white or cider)
• 2 red, orange, yellow or green bell peppers
• paprika

Preparation

Step 1

Peel the eggs, then slice each one in half. Place the yolks in a medium-size bowl and mash them with a fork. Add the mayonnaise, mustard, and vinegar and mix until the consistency is even.

Fill the egg white halves with the yolk mixture and sprinkle with paprika. Makes 2 dozen