Hawaiian Barbeque Beans

By á-47

Ingredients

• 4 cans (15 oz each) black beans, rinsed and drained
• 1 can (20 oz) crushed pineapple, drained
• 1 bottle (18 oz) BBQ sauce
• 1 1/2 tea. minced fresh ginger
• 1/2 lb. bacon strips, cooked and crumbled

Preparation

Step 1

Combine beans, pineapple, BBQ sauce, and ginger in a 4 qt. slow cooker. Cover and cook on low for 5-6 hours.

Stir in bacon before serving.