Turkey Cheeseburger Minis

By Nanadi-2

Ingredients

• 1 pound ground turkey
• 1/2 cup chopped red sweet pepper
• 1/4 cup chopped onion
• 1 tablespoon vegetable oil
• 1/2 cup ketchup
• 2 tablespoons yellow mustard
• 2 tablespoons dill pickle relish
• 1 tablespoon Worcestershire sauce
• 1 12 ounce package (10) refrigerated buttermilk biscuits
• 2 1/2 slices American cheese, cut into 10 pieces
• Dill pickle slices (optional)

Preparation

Step 1

Directions

Preheat oven to 400 degrees F. In a large skillet cook ground turkey, sweet pepper, and onion in hot oil over medium-high heat until turkey is brown, using a wooden spoon to break up turkey as it cooks. Stir in ketchup, mustard, pickle relish, and Worcestershire sauce.

Lightly press a biscuit onto the bottom and up the sides of each of ten 2 1/2-inch muffin cups. Divide turkey mixture among biscuit-lined muffin cups.

Bake for 9 minutes. Top with cheese. Bake about 5 minutes more or until cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove cheeseburger cups from muffin cups. If desired, garnish with dill pickle slices.