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Ingredients
- 2 (8 oz.) cream cheese
- 1 jar Kraft Old English Cheese
- 1 jar Kraft American Cheese
- 1 jar Kraft Roka Blue Cheese
- 3 Tbl. Red wine vinegar
- 1 dash garlic salt
Preparation
Step 1
Let cheese set out at room temperature and mix all ingredients together. Refrigerate over night and form balls and roll in nuts. Makes 2-3