Slow Cooker Beef Stroganoff I

By cortanez

Ingredients

• 2 pound cubed beef stew meat
• 2 (10.75 ounce) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/2 cup water
• 2 ounces cream cheese
• 1/4 cup sour cream
• 2 cloves of garlic
• 1 beef bullion cube
• 1/2 packet of onion soup mix
• 8 oz mushrooms
• Salt & pepper
• Egg Noodles

Preparation

Step 1

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, water, garlic, bullion cube, onion soup mix, salt, and pepper.
2. Cook on Low setting for 5-6 hours.
3. Add mushrooms 30 min before end of cooking time.
3. Stir in cream cheese and sour cream just before serving.

Serve over egg noodles.