Mustard Crusted Rack Of Lamb
By á-174942
Ingredients
- 1 rack lamb - (abt 1 1/2 lbs) trimmed
- 3/4 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons Dijon mustard
- 2 teaspoons minced garlic
- 1/4 cup seasoned bread crumbs
- 1 tablespoon grated Parmesan
- Fig Chutney (see recipe)
Details
Servings 1
Preparation
Step 1
Season rack of lamb well on all sides with salt and pepper. Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes. Transfer the lamb to a plate and set aside to cool slightly before proceeding.
Preheat the oven to 450 degrees.
Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.
In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.
Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare. Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.
Serve with some of the Fig Chutney, if desired.
This recipe yields 1 rack of lamb; 2 servings.
You'll also love
- Fried Soft-Shell Crabs With A... 0/5 (0 Votes)
- Fillet Of Pork With Rosemary-Apple... 0/5 (0 Votes)
- Veal Parmesan 0/5 (0 Votes)
Review this recipe