BEEF TENDERLOIN - KING'S INN BEEF KABOBS WITH RED AND GREEN PEPPER SALSA

By akselden

Ingredients

• Red and Green Pepper Salsa:
• 1 C. olive oil
• 1/2 tsp. minced fresh garlic
• 1/4 tsp. ground black pepper
• 1/2 C. red wine vinegar
• 1 tsp. oregano
• 1/2 tsp. salt
• 1 lb. beef tenderloin, cut into 1 inch cubes
• 1 medium green pepper, diced fine
• 1 medium red pepper, diced fine
• 3 green onions, minced
• 1 tsp. minced fresh garlic
• 1/2 C. vegetable oil
• 1/4 C. tomato juice (v-8 will work)
• 1 T. minced fresh parsley
• 1/2 tsp. ground black pepper
• 1 tsp. salt
• 4 dashes of Tabasco Sauce
• Juice of 1 lemon

Preparation

Step 1

First, make marinade; Combine oil, garlic, pepper, vinegar, oregano, and salt.

Prepare kabobs by placing 3 cubes of beef on each skewer. Place in marinade and refrigerate overnight.

Grill or saute kabobs until desired wellness. Serve with salsa.

For Salsa:
Combine all ingredients and mix well. Salsa is best if allowed to stand for at least two hours. Serve with beef kabobs.