Avocado Dipping Sauce

By tschnet1

Ingredients

• 1 English cucumber
• 1 medium avocado, peeled and pitted
• 1/4 cup sour cream
• 1/4 cup roughly chopped fresh dill
• 2 tablespoons lime juice
• 2 teaspoons minced jalapeno chile peppers
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt

Preparation

Step 1

Cut about 3 inches from cucumber and coarsely chop (reserve remaining for Cucumber Salad). Place in a food processor or blender. Add avocado, sour cream, dill, lime juice, jalapeno, garlic, and 1/2 teaspoon salt. Puree until smooth. Pour into a bowl; cover and refrigerate until ready to use.