5/5
(1 Votes)
Ingredients
- Ingredients
- 4 boneless, skinless chicken breast halves
- two 10-oz. jars sweet and sour sauce
- one 16-oz. pkg. frozen broccoli, cauliflower, and carrots, thawed
- one 10-oz. pkg. frozen baby peas, thawed
- 2 C. celery, sliced
- one 6.2-oz. pkg. Parmesan and butter rice mix
- 1/3 C. toasted slivered almonds
Preparation
Step 1
Directions
Cut chicken into 1-inch strips. Combine chicken, sauce, and vegetables in a 6-quart slow cooker sprayed with vegetable cooking spray. Cover and cook on low for 4-6 hours. When ready to serve, cook Parmesan-butter rice according to package directions and fold in almonds. Serve chicken and veggies over rice.