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Ingredients
- 1 lb. fresh asparagus, trimmed
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1/2 tea. salt
- 1/4 tea. pepper
Preparation
Step 1
Place asparagus i a 15x10x1" baking pan.
Combine the vinegar, oil, salt and pepper. Brush halkf of the mixture over asparagus.
Broil 4" from heat for 8-10 minutes or until tender, stirring occasionally.
Brush with remaining mixture.