Slow Cooker Ham & Eggs Recipe

By jobustitch

Ingredients

• 6 Eggland's Best Eggs
• 1 cup biscuit/baking mix
• 2/3 cup 2% milk
• 1/3 cup sour cream
• 2 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup cubed fully cooked ham
• 1 cup (4 ounces) shredded Swiss cheese
• 1 small onion, finely chopped
• 1/3 cup shredded Parmesan cheese

Preparation

Step 1

In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.

Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
Yield: 6 servings.