4.5/5
(11 Votes)
Ingredients
- 1 puff pastry sheet
- 3 cups sliced nectarines
- 3 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 egg, lightly beaten
- 1 Tbsp. raw sugar
Preparation
Step 1
Preheat oven to 375 degrees with baking sheet inside of it.
Mix the nectarines, honey and lemon juice together in a bowl.
Remove the baking sheet from the oven and place pastry on it. Fill the center of the pastry with the nectarine mixture.
Brush the border with the beaten egg and sprinkle raw sugar over it.
Bake for 25-30* minutes or until pastry is golden brown.
Serve warm or at room temperature. Enjoy!
*I like my pastry dough more crisp than doughy, so I had mine baking for 30 minutes.
After about 20 minutes, watch your tart to make sure it is baked to your liking.