Miso Flank Steak

By Deeee

Ingredients

• 1 cup miso
• 1 cup dry white wine
• 3 tbsp garlic hotsauce
• 4 tbsp rice wine vinegar
• 2 lbs flank steak (cut into strips)

Preparation

Step 1

Combine first 4 ingredients
Put mixture and steak in a container to marinate for 2 hours
Grill or bake