Mom’s New Jersey Macaroni Salad

By carvalhohm2

Ingredients

• 1 16-ounce box elbow macaroni
• 1 tablespoon kosher salt
• 1 stalk celery, chopped
• 1 red onion, chopped
• 1 red pepper, diced
• 1 1/2 cups mayonnaise
• 3 tablespoons apple cider vinegar
• 3 tablespoons Gherkins sweet pickle juice
• 1 tablespoon sugar
• 6-7 Sweet Gherkin pickles, chopped or 2 tbs sweet pickle relish
• 1/2 teaspoon celery salt (optional)
• 1 teaspoon fresh ground black pepper
• 2 4-ounce cans baby shrimp

Preparation

Step 1

In a serving large bowl combine all the ingredients. Toss well. Cover and refrigerate until ready to serve.