Slow Cooker Pulled-Beef Sandwiches

By carvalhohm

Ingredients

• 1 1 1 large onion, chopped (1 cup)
• 1 1 1 cup barbecue sauce
• 1/2 1/2 1/2 cup French dressing
• 1/2 1/2 10 1/2-oz condensed beef broth (from 10 1/2-oz can)
• 1 1 1/2 to 4 chuck roast (3 1/2 to 4 lb)
• 12 12 12 burger buns

Preparation

Step 1

1 Spray 3 to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.

2 Cover; cook on Low heat setting 8 to 10 hours.

3 Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

1 Serving (1 Sandwich)

Calories 420