SLUSH PUNCH

By 1Jana

Ingredients

• Boil: 4 c wter
• Add: 1 c sugar
• 1 6 oz jello
• 1 12 oz can ginger ale
• 1/4 c lemon juice
• 1 48 oz can pineapple juice

Preparation

Step 1

Freeze til firm. Pour 1 gt of 7-up over mix 1 hr before serving. When ready to serve, pour another qt 7-up