Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 1 (18.25-ounce) package strawberry cake mix
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) package powdered sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Details
Servings 24
Preparation
Step 1
Preheat oven to 375 degrees F.
Combine cake mix and butter in a large bowl. Add one egg; stir well. Press into a lightly greased 9- x 13-inch pan.
Beat cream cheese, powdered sugar, and 2 eggs at medium speed with an electric beater until creamy; stir in vanilla. Pour cream cheese mixture over crust.
Bake 30 minutes or until just set; cool completely on a wire rack. Cut into bars.
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