Italian Meatballs

By bklynmommy

Ingredients

• 1 pound lean ground beef
• 1 egg
• 1/4 cup milk
• 1/2 cup Italian bread crumbs
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley (I used dried)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 1/4 cup parmigiana cheese

Preparation

Step 1

Combine all ingredients in a large bowl using your hands.


Roll into golfball size balls.

Gently place in warmed sauce and let simmer for a minimum of 3 hours.

Serve over noodles or make a meatball sub.