Sunrise Sangria

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Sunrise Sangria
Treat your brunch guests to fruity fall sangria

Makes 8 cups

Recipe by The Bon Appétit Test Kitchen

November 2011

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  • 8

Ingredients

  • 1 pear, cored and chopped
  • 1 Granny Smith apple, cored and chopped
  • 4 plums, pitted and sliced
  • 1/2 cup grapes, halved
  • 2 750-ml bottles medium-bodied dry white wine, such as Chenin Blanc

Preparation

Step 1

Preparation

In a pitcher, combine all ingredients. Cover; chill to infuse for 1–2 days.

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