Red Sangria

By natcat

Ingredients

• 1 Bottle of red wine
• 1 Lemon cut into wedges
• 1 Orange cut into wedges
• 1 Lime cut into wedges
• 2 Tbsp sugar
• 1 Splash of orange juice
• 1 Small can of diced pineapples (with juice)
• 4 Cups ginger ale
• 1 Cup of frozen raspberries

Preparation

Step 1

Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, and orange juice. Shake well. Chill overnight. Add ginger ale and raspberries just before serving.