SHRIMP TACOS WITH MANGO

By á-8219

SERVES 6 CALORIES:443; FAT 26GRAMS

Preparation

Step 1

1. MAKE THE DRESSING: PULSE THE MAYONNAISE, SRIRACHA, LIME JUIC3, SUGAR, 1/4 CUP CILANTRO AND MIX WITH THE REST OF THE INGREDIENTS IN A BOWL). PLACE THE SHRIMP IN A BOWL AND TOSS WITH 2 TABLESPOONS OF THE DRESSING; SET ASIDE. 2. ROUGHLY CHOP THE REMAINING 1/2 CUP CILANTRO. TOSS WITH THE COLESLAW MIX, MANGO, RED ONION AND THE REMAINING DRESSING. SEASON WITH SALT. 3.HEAT THE VEGETABLE OIL IN A LARGE NONSTICK SKILLET OVER OVER MEDIUM-HEAT. ADD THE SHRIMP AND COOK,STIRRING OCCASIONALLY, UNTIL OPAQUE, ABOUT 3 MINUTESS. TRANSFER THE SHRIMP TO A PLATE. 4. WARM THE TACO SHELLS AS THE LABEL DIRECTS. FILL SHELLS WITH SHRIMP AND SOME SLAW. SERVER WITH THE LIME WEDGES AND MORE SRIRACHA.. REFIRIGERATE ANY EXTRA SLAW FOR UP TO 3 DAYS.